FROM GARDEN TO TABLE
Creating fresh, seasonal meals and unique culinary experiences
​​Imagine freshly prepared menus crafted just for you and your guests — that's the experience at the heart of every service I offer. Drawing inspiration from the finest local and organic growers purveyors, each dish is built around the freshest, in-season ingredients, ensuring every bite bursts with natural flavor and nutritional vitality. No two clients are alike, and neither are their menus. Whether you're craving the bold flavors of a specific international cuisine, planning a unique event, or navigating special dietary needs, every meal is thoughtfully tailored to honor your palate and support your well-being. From intimate dinner parties to elegant gatherings, these services bring the artistry of a professional kitchen directly into your home — delivering not just food, but a deeply personal and nourishing food journey.
-
Personalized Culinary Experiences
-
Intimate Dinners
-
Cocktail Parties
-
Wine & Cheese Tastings
-
Cooking Classes
Kim Erickson
Private Chef, Las Vegas
My passion for food is a lifelong journey — one that has taken me across continents, into the kitchens of world-renowned institutions, and ultimately, to your table. My formal culinary education began at Rouxbe Culinary School, where I built a rigorous foundation in professional cooking techniques, kitchen science, and the art of thoughtful, intentional cuisine. Hungry to deepen my craft on the world stage, I pursued advanced international training at the prestigious Le Cordon Bleu in London, immersing myself in classical French technique and the kind of exacting culinary standards that have defined fine dining for centuries.
​
But great cooking is never learned in just one place. My education has been as global as my appetite for discovery — with specialized classes and immersive culinary experiences in some of the world's most celebrated food cities: New York City, Boston, Barcelona, Florence, and Paris. Each destination left its mark, broadening my palate, sharpening my technique, and giving me a deep respect for the ingredients, traditions, and cultures that make regional cuisine so extraordinary.
​
Equally close to my heart is the belief that delicious food should be accessible to everyone, regardless of dietary needs or health goals. I have extensive experience designing specialized menus for a wide range of lifestyles and requirements, including gluten-free, GLP-1 friendly, Paleo, and plant-forward diets. Whether you are managing a health condition, pursuing a wellness goal, or simply choosing to eat in a way that feels right for your body, I will work closely with you to create meals that are as nourishing as they are memorable — because exceptional food and mindful eating are never mutually exclusive.
The food was next level! Huge thanks to everyone who made our six-person etiquette dinner such a hit. Four courses of Thai magic, great convo, and unforgettable vibes. A huge thanks to @fromgardentotablelv for the amazing food! - Chaz Rapp, 6/24/25